THE BASIC PRINCIPLES OF TıKANıK AçMA

The lemon zest also presents the Kani Salad a fresh new taste that smoothes around any fishiness from your crab sticks. If you do not have a lemon, you may use other tangy citrus, which include limes, and rice vinegar will work inside a pinch.- Chopped scallions provide the Kani Salad a moderate onion taste that compliments the savory crab stick